pumpkin protein mini muffins

Name: pumpkin protein mini muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 36
Ingredients: 48 tsp Sucralose (like Splenda); 1 tsp Baking Soda; .5 tsp Salt; 4 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup); 1 tsp Vanilla Extract; 2 large Egg fresh whole raw; 1 tsp Pumpkin Pie spice; 1 tbsp Butter unsalted; 12 tsp Splenda Brown Sugar Blend; 1 cup atkins all purpose baking mix

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 36

Ingredients

48 tsp Sucralose (like Splenda) 1 tsp Baking Soda .5 tsp Salt 4 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 1 tsp Vanilla Extract 2 large Egg, fresh, whole, raw 1 tsp Pumpkin Pie spice 1 tbsp Butter, unsalted 12 tsp Splenda Brown Sugar Blend 1 cup atkins all purpose baking mix

Directions

Start with normal sugar butter, add pumpkin, eggs, then dry ingredients bake at 350 degrees 20 minutes at sea level I find mini works better than regular muffin size..regular size usually collapse when removed from oven

Serving Size: 36 mini muffins

Number of Servings: 36

Recipe submitted by SparkPeople user MCLOONEY1969.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 29.7
Total Fat: 1.0 g
Cholesterol: 11.2 mg
Sodium: 73.9 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.6 g
Protein: 2.3 g

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