Pam's nacho dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
32 oz Clancy's Cheese Melt (Aldi) (by JMC334) 5 serving diced tomatoes & green chilies RoTel 10oz canned (by LEEISME2) 9 oz Chorizo, pork and beef 1 pepper Jalapeno Peppers
Directions
combine in a crock pot after cooking the beef cook on low for 4 hours or until melted and creamy

Serving Size: 1/2 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user ILOVEJIM851991.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 470.6
  • Total Fat: 36.2 g
  • Cholesterol: 108.1 mg
  • Sodium: 2,003.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.7 g

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