Homemade Peanut Cashew Butter - 1 tsp servings
- Minutes to Prepare:
- Number of Servings: 72
Ingredients
Directions
Dry Roasted Peanuts (Unsalted), 12 Dry Roasted Cashews, 8 oz Honey, 2 tbsp
Pour all of the nuts into a food processor. Turn the processor on and let it run until the peanuts are completely ground and begin to stick together. Add honey and continue blending until you reach the desired consistency of smooth peanut butter. If you want a crunchy type peanut butter - keep about a half cup of nuts out of the mixture. Once it reaches peanut butter consistency, toss in the held out nuts. Continue to process for another 30 - 60 seconds until these nuts are chopped.
Number of Servings: 72
Recipe submitted by SparkPeople user LYNAT529.
Number of Servings: 72
Recipe submitted by SparkPeople user LYNAT529.
Nutritional Info Amount Per Serving
- Calories: 37.1
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g
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