Mushrooms in Garlic Sauce served in Tortillas

Name: Mushrooms in Garlic Sauce served in Tortillas Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1tsp olive oil; 3 Cloves finely chopped garlic; 4 tbsp chopped white onion; 2 cups mushrooms cleaned; 1 chili pepper seeded and sliced; .5 fl oz white wine sweet; 3 tablespoons Worcestershire sauce; Pinch of salt; 4 ounces shredded mozzarella cheese; Flour tortillas

(3)

Number of Servings: 4

Ingredients

1tsp olive oil3 Cloves finely chopped garlic4 tbsp chopped white onion2 cups mushrooms, cleaned1 chili pepper, seeded and sliced.5 fl oz white wine, sweet3 tablespoons Worcestershire sauce Pinch of salt4 ounces shredded mozzarella cheeseFlour tortillas

Directions

In a heated frying pan, over medium heat, add the olive oil, garlic and onion. Lightly fry for 2 to 3 minutes before adding the mushrooms, chili pepper and wine. Cook for 2 minutes. Add the Worcestershire sauce and cook for 3 minutes. Season with salt, add cheese and serve wrapped in a warm flour tortilla.

Number of Servings: 4

Recipe submitted by SparkPeople user PIRATEFIFI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 223.7
Total Fat: 8.1 g
Cholesterol: 16.4 mg
Sodium: 373.4 mg
Total Carbs: 23.2 g
Dietary Fiber: 1.9 g
Protein: 11.3 g

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Member Reviews

GREATSCOT523
I didn't really like the taste- maybe it was the wine I chose, but it was really sweet and I just don't like sweet mushrooms. If you're into them, try this! I'm just not. Cheese helped to temper it. Might have liked it more sans wine. - 8/27/11
CD10263998
Worcestershire sauce is not vegetarian unless specified on the label. Classic Worcestershire sauce is made with anchovies. - 8/22/11
MSMOBY
These were delicious! It was a nice blend of flavors, and hearty enough to satisfy my teenager's appetite. - 9/14/10