"mexican" tortilla casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* *Low Fat Cream of Mushroom Soup, 1 can * *Campbell's Cream of Chicken Soup 1 can * *Jennie-O Lean Ground Turkey, 8 oz * Chicken Breast, no skin, 0.75 breast, bone and skin removed * guerrero corn tortillas, 12 tortillas * *Green Chiles, 1 can * *Milk, 2%, 1 cup * *Kraft Shredded 2% Mexican Four Cheese blend, 2 cup * *Cumin seed, 1 tbsp * Chili powder, 1 tbsp
Mix all ingredients except tortillas and cheese together in a bowl. Tear or cut apart the tortillas and set aside. Place half the tortillas in a layer in the bottom of a 9x13 baking dish, then place half the meat mixture on top, then half the cheese. Repeat with the rest of the ingredients. Cover with foil and place in a 425 degree oven for 35 minutes. Uncover the dish and bake for another 10 minutes. Serve with sour cream, salsa, lettuce, tomatoes, and/or olives.
Number of Servings: 6
Recipe submitted by SparkPeople user DLASAGNA.
Number of Servings: 6
Recipe submitted by SparkPeople user DLASAGNA.
Nutritional Info Amount Per Serving
- Calories: 389.4
- Total Fat: 15.7 g
- Cholesterol: 78.4 mg
- Sodium: 1,000.4 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 4.3 g
- Protein: 31.4 g
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