Chicken with Wine & Mushrooms

Name: Chicken with Wine & Mushrooms Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 1tsp Olive Oil; 2 cup pieces or slices Mushrooms fresh; 6 serving Green Onion (fresh-1 stalk) (by MORETHEATER); 2 clove Garlic; 8 fl oz White Wine; 1 tbsp Butter salted; 1 tbsp Argo Cornstarch; 3 breast bone and skin removed Chicken Breast (cooked) no skin roasted

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 1tsp Olive Oil 2 cup, pieces or slices Mushrooms, fresh 6 serving Green Onion (fresh-1 stalk) (by MORETHEATER) 2 clove Garlic 8 fl oz White Wine 1 tbsp Butter, salted 1 tbsp Argo Cornstarch 3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted

Directions

Heat oil, brown chicken. Cover/cook until juices clear. About 8 minutes. Keep chicken warm on plate. Use cooking sparay if need more oil. In same skillet saute mushrooms, garlic, green and white onion parts. until tender. Mix cornstarch with 1 T water. Add wine or broth to pan, stir in cornstarch mixture.

Serving Size: 6 pieces and 1/6 sauce

Number of Servings: 6

Recipe submitted by SparkPeople user MARYELMUSA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 207.9
Total Fat: 5.9 g
Cholesterol: 78.3 mg
Sodium: 79.9 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.8 g
Protein: 27.6 g

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