High Fiber Apricot Carrot Muffins

Name: High Fiber Apricot Carrot Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: .25 C of Splenda Brown sugar; 1.5 C Whole Wheat Flour; 1 & 3/4 C Skim Milk; 1.5 C All Bran Origional; 1 Egg White; 1 tsp Cinnamon Baking Soda & Baking Powder; 1 C Carrots; .25 tsp Salt; 1 Serving of Prune baby food; 1 C Dried Apricots

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

.25 C of Splenda Brown sugar1.5 C Whole Wheat Flour1 & 3/4 C Skim Milk1.5 C All Bran Origional1 Egg White1 tsp Cinnamon, Baking Soda, & Baking Powder1 C Carrots.25 tsp Salt1 Serving of Prune baby food1 C Dried Apricots

Directions

Mix all together and put in muffin pan makes 12 cook for 20 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user MANDI334.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 147.7
Total Fat: 0.7 g
Cholesterol: 0.7 mg
Sodium: 297.7 mg
Total Carbs: 33.9 g
Dietary Fiber: 6.3 g
Protein: 5.1 g

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