Cream Cheese Crockpot Chicken

(3)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
3 pounds skinless, boneless chicken breast2 Tbsp. melted lite butter2 evelopes of Good Seasons Italian Dressing mix 2 cans (10 3/4 oz., each) Campbell's Healthy Request Cream of Chicken Soup2 bricks (8 oz. each) Fat Free Philadelphia Cream Cheese1 cup Swanson Natural Goodness Chicken Broth1 large onion6 cloves garlic, minced
Directions
Brush chicken with melted butter and sprinkle with the dry Italian dressing mix. ( I make sure to do each layer of chicken so that it all gets some seasoning.)

Cover and cook on low for 6-7 hours.

About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup, and chicken broth the the saucepan. Add garlic and stir all ingredients until smooth. Drain excess fat off chicken in crockpot. Then, pour soup mixture over chicken in crockpot and cook an additional 30-45 minutes. Remove chicken to platter and stir sauce before putting over rice, potatoes or pasta. Enjoy!!!

Number of Servings: 12

Recipe submitted by SparkPeople user RINGLE32162.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 162.6
  • Total Fat: 2.3 g
  • Cholesterol: 59.3 mg
  • Sodium: 420.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.1 g

Member Reviews
  • REDHKIRK
    I make this with regular non-fat free products and add mushrooms and use 2 tsp of crushed garlic. If you substitute a boned chicken you are going to be fishing the bones out as it falls right off the bone. My family loves this over noodle. - 3/23/09
  • MYJUNIEMOON
    I made this without the butter and cream soup. It is very filling and I've reheated with fresh spinach. - 8/13/19
  • READY2CHANGE78
    Very good! - 1/11/11