Pineapple pie

Name: Pineapple pie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Crushed pineapple (1 can); Fat free sour cream (1 container); Jello instant sugar free pudding mix (1 packet); Cool whip free (1 container); graham pie crust

(1)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

Crushed pineapple (1 can)Fat free sour cream (1 container)Jello instant sugar free pudding mix (1 packet)Cool whip free (1 container)graham pie crust

Directions

In large bowl, mix 1 16oz can of crushed pineapple, 1 16oz container of fat free sour cream, 1 conatiner of cool whip free, 1 packet of sugar free instant vanilla pudding. Pour mixture into pie crust, chill and serve. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user UFANGEL333.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 264.0
Total Fat: 7.4 g
Cholesterol: 5.8 mg
Sodium: 209.8 mg
Total Carbs: 44.6 g
Dietary Fiber: 0.9 g
Protein: 4.4 g

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Member Reviews

TIGERTYLER
Very easy. Very tasty. Do not drain pineapple. Just mix all of it in a bowl and put into crust. I used the extra helping graham cracker crust. Excellent for a quick dish that you need to make for a carry in or for company. - 7/24/08