Crock Pot Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
* Beans, pinto, 2 cups dry* Beans, red kidney, 2 cups dry* Canned Tomatoes, 2 can *Cumin seed, 2 tbsp * Chili powder, 4 tbsp * one onion* Garlic, 2 tbsp chopped* Ground Turkey, 1 unit, yield from 1 lb raw
Soak all beans 6 hours or more. Cook on low in crockpot overnight. Check to make sure beans are fully cooked before adding additional ingredients. Add two cans chopped tomatoes, 6 cloves garlic (I used two heaping tablespoons of chopped garlic), cumin and chili powder. Brown turkey and onion in a fry pan on the stove. Drain well. Add to crock pot. Cook on high for several hours or until flavors are mixed through.
makes 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user STACEYJJ.
makes 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user STACEYJJ.
Nutritional Info Amount Per Serving
- Calories: 131.0
- Total Fat: 3.7 g
- Cholesterol: 22.4 mg
- Sodium: 248.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 5.3 g
- Protein: 10.5 g
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