Soft Gluten/Rice Free bread with coconut flour
- Number of Servings: 14
Ingredients
14 serving Soft Gluten/Rice free sandwich bread 1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI) 1 large Egg, fresh, whole, raw
follow recipe for soft gluten/rice free bread
Serving Size: 14 slices
Number of Servings: 14
Recipe submitted by SparkPeople user KALEAANNE.
Serving Size: 14 slices
Number of Servings: 14
Recipe submitted by SparkPeople user KALEAANNE.
Nutritional Info Amount Per Serving
- Calories: 182.3
- Total Fat: 6.3 g
- Cholesterol: 43.7 mg
- Sodium: 310.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 3.6 g
- Protein: 4.5 g
Member Reviews