KB's Balsamic

Number of Servings: 1

Ingredients

1.0 1tsp Olive Oil2.0 fl oz Water, tap1.0 tbsp Honey2.0 tsp Grey Poupon Dijon Mustard1.0 tbsp Balsamic Vinegar1.0 tbsp Bragg Apple Cider Vinegar

Directions

Everyone in the pool. I make 5x the recipe, put in a jar, then shake it like mad. Refrigerate, lasts forever. Serving Size: Dresses 8 individual salads.

Number of Servings: 1.0

Recipe submitted by SparkPeople user TRAVELINGGURU.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 121.6
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 247.0 mg
Total Carbs: 19.3 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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