Plain Yogurt and Garlic Sauce
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
5.0 cloves Garlic1.0 cup (8 fl oz) Yogurt, plain, whole milk
Just mash the garlic, mix it with the yogurt and add salt depanding on your taste. You can eat it on toated bread.
Serving Size: 3 servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user CHRISS18.
Serving Size: 3 servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user CHRISS18.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 2.7 g
- Cholesterol: 10.6 mg
- Sodium: 38.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
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