Plain Yogurt and Garlic Sauce

  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
5.0 cloves Garlic1.0 cup (8 fl oz) Yogurt, plain, whole milk
Directions
Just mash the garlic, mix it with the yogurt and add salt depanding on your taste. You can eat it on toated bread.

Serving Size: 3 servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user CHRISS18.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 57.3
  • Total Fat: 2.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 38.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

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