Green Goddess Quinoa Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry 12 serving Cherry Tomatoes, Fresh, 1 Tomato 1 cup Spinach, fresh 3 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne) 1 serving PC Blue Menu Boneless Skinless Chicken Breast 1 fruit without skin and seeds Avocados, California (Haas) 0.50 cup Parsley 4 tbsp Cilantro, raw 2 clove Garlic 1 fruit (2" dia) Limes 0.5 cup (8 fl oz) Water, tap 4 tbsp Extra Virgin Olive Oil 0.50 cup Pistachio Nuts
Directions
1.Cook the quinoa in advance if you can - it tastes best when it's had a few hours to cool.
2.Toss all ingredients together to combine! If the Magic Green Sauce is too thick to toss together with the other ingredients, just add a little water or oil to the bowl and it should toss together smoothly.


Magic Sauce

1.Pulse all ingredients - except pistachios - in a food processor until incorporated.
2.Add pistachios and pulse until mostly smooth (depends on what consistency you want).
3.Serve as a dip, spread, or sauce -- or add additional water or oil to thin the sauce for use as a dressing or a marinade.


Serving Size: 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user AL_TAYLOR123.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 370.3
  • Total Fat: 23.4 g
  • Cholesterol: 18.3 mg
  • Sodium: 123.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.8 g

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