Martha stewart banana chocolate chip muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1. Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, melted butter, and milk. Stir wet ingredients into dry ingredients then stir in 1 Cup chocolate chips.
2. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20-25 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely
Serving Size: makes 12 cupcake size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user FLEXYOURFACE11.
2 cup Flour - Gold medal all purpose flour 2.25 tsp Baking Powder 1 tsp Salt .25 tsp Cinnamon, ground 3 medium (7" to 7-7/8" long) Banana, fresh .75 cup, unpacked Brown Sugar 1 stick Butter, unsalted 1 large Egg, fresh, whole, raw .25 cup Dairy, Milk - Whole - 1 cup 6 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1. Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, melted butter, and milk. Stir wet ingredients into dry ingredients then stir in 1 Cup chocolate chips.
2. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20-25 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely
Serving Size: makes 12 cupcake size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user FLEXYOURFACE11.
Nutritional Info Amount Per Serving
- Calories: 239.6
- Total Fat: 10.3 g
- Cholesterol: 36.9 mg
- Sodium: 298.7 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
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