Sour cream pancakes
- Number of Servings: 4
Ingredients
1.0 cup Sour Cream0.5 cup flour self rising2.0 large Egg, fresh, whole, raw0.5 tsp Vanilla Extract
stir sour cream to smooth. add flour and mix until almost combined. in separate bowl, whisk eggs and vanilla. add eggs to sour cream and stir. some yellow and white swirling is good. let sit for a couple minutes, then stir once. cook on over medium heat until golden brown then flip and brown on other side.
Serving Size: makes 12 4 inch pancakes
Number of Servings: 4.0
Recipe submitted by SparkPeople user ATKAHOBBS.
Serving Size: makes 12 4 inch pancakes
Number of Servings: 4.0
Recipe submitted by SparkPeople user ATKAHOBBS.
Nutritional Info Amount Per Serving
- Calories: 210.6
- Total Fat: 14.5 g
- Cholesterol: 118.3 mg
- Sodium: 256.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.0 g
- Protein: 6.5 g