Dinosaur BBQ Mutha Sauce

Name: Dinosaur BBQ Mutha Sauce Recipe
Yield: 12
Ingredients: 4 tbsp Crisco Pure Vegetable Oil; 1 cup chopped Onions raw; 0.5 cup chopped Green Peppers (bell peppers); 1 pepper Jalapeno Peppers; 6 tsp (C) Garlic minced (by SHEILAHARVILLE); 3.5 cup Tomato Sauce; 32 tbsp Ketchup Heinz; 1 cup (8 fl oz) Water tap; 36 tsp Lea & Perrins Worcestershire Sauce; 8 tbsp Cider Vinegar; 0.25 cup Lemon Juice; 0.25 cup Molasses; 60 gram(s) Buffalo Sauce Frank's red hot wings 1 tbsp (by WESTGATE85); 12 tsp Grey Poupon Dijon Mustard; 0.75 cup packed Brown Sugar; 2 tsp Pepper black; 1 tbsp Chili powder; 0.5 tsp Allspice; 1 tbsp Encore Woodland Hickory smoke liquid flavour (1 tbsp=15ml) (by CADMENTR)

Number of Servings: 12

Ingredients

4 tbsp Crisco Pure Vegetable Oil 1 cup, chopped Onions, raw 0.5 cup, chopped Green Peppers (bell peppers) 1 pepper Jalapeno Peppers 6 tsp (C) Garlic, minced (by SHEILAHARVILLE) 3.5 cup Tomato Sauce 32 tbsp Ketchup, Heinz 1 cup (8 fl oz) Water, tap 36 tsp Lea & Perrins, Worcestershire Sauce 8 tbsp Cider Vinegar 0.25 cup Lemon Juice 0.25 cup Molasses 60 gram(s) Buffalo Sauce, Frank's red hot wings, 1 tbsp (by WESTGATE85) 12 tsp Grey Poupon Dijon Mustard 0.75 cup, packed Brown Sugar 2 tsp Pepper, black 1 tbsp Chili powder 0.5 tsp Allspice 1 tbsp Encore, Woodland Hickory smoke liquid flavour (1 tbsp=15ml) (by CADMENTR)

Directions

cook according to cookbook

Serving Size:�makes 12 1/2-cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 221.0
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 1,276.1 mg
Total Carbs: 48.8 g
Dietary Fiber: 1.8 g
Protein: 1.6 g

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