Quick Crab Bisque

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
8 oz Alaskan King Crab 2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 16 tbsp heavy whipping cream, giant eagle 3 tbsp Sherry cooking wine, Holland House 1.25 cup Cream of Mushroom soup, condensed, Giant Eagle
Directions
add all of the ingredients except the sherry in a soup pot. Heat but do not boil. Add sherry when ready to serve.

Serving Size: make 3, 1.5 cup servings

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 449.1
  • Total Fat: 32.8 g
  • Cholesterol: 120.0 mg
  • Sodium: 1,898.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.0 g

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