meditterean cous cous
- Number of Servings: 8
Ingredients
1.25 cup Cous Cous 1 teaspoon Soup, bouillon cubes and granules, low sodium, dry 1 tsp Cumin seed 1 tsp Paprika 1 tbsp ground Tumeric (by LESLIEB33) 0.25 tsp Crushed Chillies (by D-PILON) 1 tbsp Coriander leaf, dried 1 tbsp Parsley 1 dash Salt 1 dash Pepper, black
mix well
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFCARRACK.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFCARRACK.
Nutritional Info Amount Per Serving
- Calories: 34.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 25.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
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