Veggie Pizza
- Number of Servings: 1
Ingredients
Directions
1 tube Pillsbury crescent rolls1 package of low fat ranch dressing mix1 cup broccoli1 cup cauliflower1 cup tomatoes1 pack of low fat shreeded cheedar cheese1/4 cup of black olives
Mix together your ranch dressing mix. Place in refrigerator. Roll out the crescent rolls to make the pizza crust. Bake to a light brown. Spread the dressing over the crust and add toppings and serve. Refrigerate after cutting.
Number of Servings: 1
Recipe submitted by SparkPeople user DKJORDAN251.
Number of Servings: 1
Recipe submitted by SparkPeople user DKJORDAN251.
Nutritional Info Amount Per Serving
- Calories: 270.0
- Total Fat: 15.0 g
- Cholesterol: 0.0 mg
- Sodium: 510.0 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.5 g
- Protein: 5.0 g
Member Reviews
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TINAKATRINA1
My kids and I have a veggie pizza for lunch sometimes. I use the lowfat crescent rolls, and an 8 oz lowfat cream cheese mixed with a packet of ranch dressing mix and a dab of sour cream to thin it. We skip the olives & love shredded carrots and peppers on there. It's even great without cheese! - 3/22/07