My homemade chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
8.0 thigh, bone and skin removed Chicken Thigh1.0 cup, diced Celery, cooked1.0 clove Garlic1 tbl spoon paprika 1 tbl spoon bell's seasoning 1 tbl spoon black pepper 1 tbl spoon dry parsley 6.0 serving Pennsylvania Dutch extra wide noodles16.0 oz carrot chips18.0 cup chicken broth170.0 gram chopped onion(frozen )
Chop celery
Cut up chicken into bite sized pieces
Add celery, chicken, carrots, onion, garlic and other seasonings to a large soup pot. Under med/high heat bring to a brief boil uncovered then reduce to a simmer on low heat and cover. Simmer for an hour at which time the chicken and vegetables should be cooked.
Increase heat to medium then add noodles following the cook time for the noodles usually around 12 minutes.
Serve in cereal sized bowls and salt and pepper to taste.
Serving Size: Makes about 20 servings.
Number of Servings: 20.0
Recipe submitted by SparkPeople user SKIDOG65.
Number of Servings: 20.0
Recipe submitted by SparkPeople user SKIDOG65.
Nutritional Info Amount Per Serving
- Calories: 117.3
- Total Fat: 1.1 g
- Cholesterol: 22.9 mg
- Sodium: 821.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.8 g
- Protein: 6.7 g
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