Whole Wheat Banana Muffin

Name: Whole Wheat Banana Muffin Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Ingredients: * Whole Wheat Flour 1.5 cup; * Duck Egg 2 egg; * Buttermilk lowfat .75 cup; * Banana fresh 3 medium (7 to 7-7/8 long); * Brown Sugar .25 cup packed; * Safflower Oil linoleic .25 cup; * Baking Powder 1 tsp; * Baking Soda 1 tsp; * Salt .5 tsp

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 12

Ingredients

* Whole Wheat Flour, 1.5 cup * Duck Egg, 2 egg * Buttermilk, lowfat, .75 cup * Banana, fresh, 3 medium (7" to 7-7/8" long) * Brown Sugar, .25 cup, packed * Safflower Oil, linoleic, .25 cup * Baking Powder, 1 tsp * Baking Soda, 1 tsp * Salt, .5 tsp

Directions

Put the wet ingredients in one bowl and whisk. Put the dry in another and stir till mixed. Combine the wet into the dry and stir till just combined. do not over stir. Put into lined muffin tin - makes 12 muffins. Bake at 350F for about 12-15 minutes or till slightly brown on top.

Number of Servings: 12

Recipe submitted by SparkPeople user DUCKPOND.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 163.1
Total Fat: 6.7 g
Cholesterol: 103.7 mg
Sodium: 277.4 mg
Total Carbs: 23.4 g
Dietary Fiber: 2.5 g
Protein: 4.3 g

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