Crunch -Topped Peanut Butter Cinnamon Roll Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
¼ cup Muscovado sugar1 cup enriched rice milk (I used sprouted Rice Dream)1 egg2 tbsp natural-style peanut butter1 tsp vanilla¼ tsp baking powder¼ tsp salt1 (6 oz) baked cinnamon roll (I used one from Panera), stale, torn into pieces2 tbsp Nature's Path Gluten Free Fruit and Nut Granola
In a bowl, beat together the sugar, rice milk, egg, peanut butter, vanilla, baking powder and salt until well combined.
Add cinnamon roll pieces and fold in well to coat with the mixture.
Let stand 20 minutes.
Heat the oven to 350F and grease two (1 ½ cup) jars or ramekins.
Spoon the bread pudding mixture into the jars, pressing in lightly, and place in a 2” high baking pan.
Top with granola.
Pour hot water halfway up the sides of the pan and carefully place in the oven.
Bake for 45 minutes, until set.
Cool in the waterbath for 15 minutes, then remove jars to a wire rack and cool at least 15 minutes longer before serving.
Alternatively, cool completely and store, covered, in the fridge up to 1 week.
Serving Size: Makes ~3 cups
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Add cinnamon roll pieces and fold in well to coat with the mixture.
Let stand 20 minutes.
Heat the oven to 350F and grease two (1 ½ cup) jars or ramekins.
Spoon the bread pudding mixture into the jars, pressing in lightly, and place in a 2” high baking pan.
Top with granola.
Pour hot water halfway up the sides of the pan and carefully place in the oven.
Bake for 45 minutes, until set.
Cool in the waterbath for 15 minutes, then remove jars to a wire rack and cool at least 15 minutes longer before serving.
Alternatively, cool completely and store, covered, in the fridge up to 1 week.
Serving Size: Makes ~3 cups
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 312.9
- Total Fat: 12.7 g
- Cholesterol: 66.5 mg
- Sodium: 133.3 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 2.0 g
- Protein: 6.4 g
Member Reviews