Garlic Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 oz Rainbow Cooked Tail Off Shrimp Large 61-70 count frozen 4 serving Clove of Garlic 2 pat (1" sq, 1/3" high) Butter, unsalted
heat olive oil in skillet, add garlic. red pepper and shrimp, steak seasoning,salt & pepper. Cook approx 3 min until pink.
Toss with lemon zest & juice and parsley to finish.
Serving Size: 24= 1 serving
Toss with lemon zest & juice and parsley to finish.
Serving Size: 24= 1 serving
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 9.1 g
- Cholesterol: 186.9 mg
- Sodium: 193.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 18.9 g
Member Reviews