Creamy salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
0.5 fillet Atlantic Salmon (fish) (.5 filet option = 198g)4.0 tbsp Kroger Reduced Fat Sour Cream6.0 tsp Grey Poupon Dijon Mustard1.0 tsp Dill weed, dried0.5 serving Lemon, fresh squeezed, juice of one whole lemon1.0 tsp chesapeake bay seasoning1.0 tsp Pepper, black
Mix ingredients top salmon and bake
Serving Size: Makes 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user LAIRDL424.
Serving Size: Makes 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user LAIRDL424.
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 8.4 g
- Cholesterol: 57.6 mg
- Sodium: 435.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.4 g
- Protein: 16.6 g
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