Creamy salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
0.5 fillet Atlantic Salmon (fish) (.5 filet option = 198g)4.0 tbsp Kroger Reduced Fat Sour Cream6.0 tsp Grey Poupon Dijon Mustard1.0 tsp Dill weed, dried0.5 serving Lemon, fresh squeezed, juice of one whole lemon1.0 tsp chesapeake bay seasoning1.0 tsp Pepper, black
Directions
Mix ingredients top salmon and bake

Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user LAIRDL424.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 176.6
  • Total Fat: 8.4 g
  • Cholesterol: 57.6 mg
  • Sodium: 435.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.6 g

Member Reviews