Venison & Turkey Spinach Mini Meat Loaves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Bread, whole wheat (including toast), 3 slice (remove) * *Turkey, Ground turkey, 93% lean, 16 oz (remove) * *Venison, ground, 16 oz (remove) * *Egg white, 2 serving (remove) * Lea & Perrins, Worcestershire Sauce, 2 tsp (remove) * Garlic powder, .25 tsp (remove) * Salt, .25 tsp (remove) * Spinach, frozen, 1 package (10 oz) yields (remove) * Catsup, 6 tbsp (remove)
Heat oven to 425. Need rimmed baking sheet lined with non-stick foil. Tear bread into food processor, pulse to make coarse crumbs. Add remaining ingredients (can use beef instead of venison) and 2 tbsp of catsup, pulse just until blended. Form onto lined baked sheet into 6 loaves about 1 scant cup per loaf. Evenly spread remaining catsup on top. Cook 20 minutes or until cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user CMDUKE.
Number of Servings: 6
Recipe submitted by SparkPeople user CMDUKE.
Nutritional Info Amount Per Serving
- Calories: 350.4
- Total Fat: 12.9 g
- Cholesterol: 127.4 mg
- Sodium: 597.8 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.7 g
- Protein: 39.1 g
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