Banana Bread with Chocolate Chips

Name: Banana Bread with Chocolate Chips Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 24
Ingredients: 1/2 Cup Imperial Non Hydrogenated Margerine; 1/2 Cup Sugar - C&H Pure Cane Granulated White Sugar; 1/2 packed Brown Sugar; 2 large Egg fresh whole raw; 3 medium (7 to 7-7/8 long) Banana fresh; 1.5 cup Flour - Gold medal all purpose flour; 1 tsp Baking Soda; 1 tsp Vanilla extract imitation alcohol; 1 tsp Cinnamon ground; 1 Cup Semi-Sweet Chocolate Chips - Kirkland Signature

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 24

Ingredients

1/2 Cup Imperial Non Hydrogenated Margerine 1/2 Cup Sugar - C&H Pure Cane Granulated White Sugar 1/2 packed Brown Sugar 2 large Egg, fresh, whole, raw 3 medium (7" to 7-7/8" long) Banana, fresh 1.5 cup Flour - Gold medal all purpose flour 1 tsp Baking Soda 1 tsp Vanilla extract, imitation, alcohol 1 tsp Cinnamon, ground 1 Cup Semi-Sweet Chocolate Chips - Kirkland Signature

Directions

Cream together margarine and sugar. Beat in eggs, then bananas and vanilla. Add dry ingredients together and mix. Add to wet mixture and mix until moistened. Add Chocolate Chips if desired or nuts.

Serving Size:�24 Mini Muffins or 1 loaf

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 243.8
Total Fat: 12.1 g
Cholesterol: 15.5 mg
Sodium: 157.9 mg
Total Carbs: 32.1 g
Dietary Fiber: 1.4 g
Protein: 2.1 g

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