lentil & spinach feta chicken sausage soup

Name: lentil & spinach feta chicken sausage soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 10 serving Never Any Spinach & Feta Chicken Sausage (Kirkwood - Aldi) (by DCMANN); 10 cup Spinach fresh; 3 cup Lentils; 16 serving Pacific Natural Foods Organic Free Range Chicken Broth 1 cup; 2 cup chopped Onions raw; 6 clove Garlic; 2 cup chopped Cabbage fresh; 100 gram(s) bell pepper red sweet raw

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

10 serving Never Any Spinach & Feta Chicken Sausage (Kirkwood - Aldi) (by DCMANN) 10 cup Spinach, fresh 3 cup Lentils 16 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup 2 cup, chopped Onions, raw 6 clove Garlic 2 cup, chopped Cabbage, fresh 100 gram(s) bell pepper, red, sweet, raw

Directions

cook onions, pepper, cabbage, & garlic, take out and set aside...add broth, boil, add lentils turn down to simmer for 30-40mins or until just done. Add veggies back in and sausage...done when sausage is hot...put chopped spinach in bowl and pour over hot soup to wilt...yum!!!

Serving Size: makes about 10 2cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user VICKIE994.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 253.7
Total Fat: 9.5 g
Cholesterol: 75.0 mg
Sodium: 1,571.6 mg
Total Carbs: 20.6 g
Dietary Fiber: 6.6 g
Protein: 23.7 g

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