Easy Chicken Parmagiana

Name: Easy Chicken Parmagiana Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 6 Skinless Boneless Chicken Tenderloins; 1 Cup Pasta Sauce; 4 oz. Barilla Plus Penne; 4oz. Shredded Cheese

Number of Servings: 1

Ingredients

6 Skinless Boneless Chicken Tenderloins1 Cup Pasta Sauce4 oz. Barilla Plus Penne4oz. Shredded Cheese

Directions

Saute Chicken in Skillet with Italian Seasonings. Boil water. Add pasta. Add pasta sauce to cooked chicken. When sauce is heated, drain pasta. Serve chicken and sauce over pasta, sprinkle cheese on top.

Number of Servings: 1

Recipe submitted by SparkPeople user OOHLALA857.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 324.7
Total Fat: 2.4 g
Cholesterol: 65.7 mg
Sodium: 98.7 mg
Total Carbs: 38.0 g
Dietary Fiber: 4.0 g
Protein: 36.2 g

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