Banana Cake with Cream Cheese Frosting

  • Number of Servings: 12
Ingredients
Cake:1 container yellow cake mix with Splenda1/4 cup egg substitute1/3 cup unsweetened applesauce2 bananas, mashedFrosting:6 ounces fat-free cream cheese1/3 cup fat-free Greek yogurt3/4 cup Splenda1 tablespoon vanilla extract
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user PERIWINKLEJENN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 201.7
  • Total Fat: 4.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 348.5 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.8 g

Member Reviews