Chicken Salad

Minutes to Prepare: 30

Number of Servings: 18

Ingredients

16.0 tbsp Homemade Mayo1.0 small (2-1/2" dia) (approx 4 per lb) Apples, fresh with skin0.75 cup, seedless Grapes4.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted3.0 stalk, large (11"-12" long) Celery, raw

Directions

Cook chicken and shred. Chop fruit and celery. Stir in Mayo.

Serving Size: Makes 18 1/3 cup servings

Number of Servings: 18.0

Recipe submitted by SparkPeople user BUCKYN.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 140.0
Total Fat: 9.4 g
Cholesterol: 37.7 mg
Sodium: 39.4 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.4 g
Protein: 12.0 g

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