Marmalade Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/8 cup Wholegrain Flour1 1/2 tsp Baking Powder1/4 cup Splenda1/2 tblspn Orange Peel, grated1/4 cup Orange Marmalade, warmed1/4 cup Orange Juice1 medium Egg, beaten3 1/2 tblspn Applesauce, unsweetened2 tblspn Orange Marmalade extra
Preheat oven to 350 degF(180 degC) and grease a 6 hole muffin tin.
Sift flour and baking powder into a mixing bowl and stir in Splenda and peel.
In another bowl combine warmed marmalade, juice, egg and applesauce, mix well.
Add wet ingredients to the dry, being careful not to overmix, (some lumps are OK).
Divide the batter between the muffin holes and place a dollop of the reserved marmalade on top of each muffin.
Bake for @ 15 to 20 minutes or until a skewer inserted comes out clean.
Carefully remove from tin. Eat as soon as possible.
NOTE: If you wish to use sugar instead of Splenda add another 16 calories to each muffin.
Serve with either no fat cream cheese or extra applesauce.
Number of Servings: 6
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.
Sift flour and baking powder into a mixing bowl and stir in Splenda and peel.
In another bowl combine warmed marmalade, juice, egg and applesauce, mix well.
Add wet ingredients to the dry, being careful not to overmix, (some lumps are OK).
Divide the batter between the muffin holes and place a dollop of the reserved marmalade on top of each muffin.
Bake for @ 15 to 20 minutes or until a skewer inserted comes out clean.
Carefully remove from tin. Eat as soon as possible.
NOTE: If you wish to use sugar instead of Splenda add another 16 calories to each muffin.
Serve with either no fat cream cheese or extra applesauce.
Number of Servings: 6
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 1.2 g
- Cholesterol: 31.2 mg
- Sodium: 103.3 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 3.1 g
- Protein: 4.2 g
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