Yoghurt Topping w/ Carrots and Cinnamon

Name: Yoghurt Topping w/ Carrots and Cinnamon Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 2 cup chopped Carrots raw; 1 tsp Cinnamon ground; 1 cup Honey

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 8

Ingredients

2 cup, chopped Carrots, raw 1 tsp Cinnamon, ground 1 cup Honey

Directions

Mix the ingredients.

Serving Size: 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GUIMLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 142.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 23.8 mg
Total Carbs: 38.2 g
Dietary Fiber: 1.1 g
Protein: 0.5 g

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