Zucchini Noodles, Chrerry Tomatoes and Pesto Sauce

Name: Zucchini Noodles, Chrerry Tomatoes and Pesto Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1.5 cup sliced Zucchini; 3 cup sliced Summer Squash; 6 oz Tomato grape (3oz = appro 12 tomatoes); 1 clove Garlic; 0.25 cup Digiorno Basil Pesto Sauce; 2 tbsp Parmesan Cheese shredded; 2 tbsp Pine Nuts; 1 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 3

Ingredients

1.5 cup, sliced Zucchini 3 cup, sliced Summer Squash 6 oz Tomato, grape (3oz = appro 12 tomatoes) 1 clove Garlic 0.25 cup Digiorno Basil Pesto Sauce 2 tbsp Parmesan Cheese, shredded 2 tbsp Pine Nuts 1 tbsp Extra Virgin Olive Oil

Directions

Heat oil and saut� garlic and quartered tomatoes for a few minutes. Add the pesto sauce stir for a few minutes and add the zucchini. Stir until zucchini 'noodles' are cook to your liking but not too soft. Sprinkle with toasted pine nuts and Parmesan cheese. YUMMY!

Serving Size: 3 equal servings

Number of Servings: 3

Recipe submitted by SparkPeople user MESA444.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 246.4
Total Fat: 20.1 g
Cholesterol: 7.4 mg
Sodium: 238.4 mg
Total Carbs: 13.2 g
Dietary Fiber: 3.1 g
Protein: 6.1 g

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