Bacon egg and cheese cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
0.5 cup, shredded Cheddar Cheese7.0 large Egg, fresh, whole, raw1.0 medium (4-1/8" long) Scallions, raw1.0 serving Sweet mini peppers (3)2.5 serving Pork: Bacon, broiled or pan fried (1 slice)
Beat all ingredients together in a bowl. Pour into greased muffin pan. Bake at 350 for 20 minutes or until brown.
Serving Size: Makes 6 muffins
Number of Servings: 3.0
Recipe submitted by SparkPeople user LHUDSON62.
Number of Servings: 3.0
Recipe submitted by SparkPeople user LHUDSON62.
Nutritional Info Amount Per Serving
- Calories: 292.0
- Total Fat: 20.5 g
- Cholesterol: 461.4 mg
- Sodium: 446.7 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.5 g
- Protein: 22.4 g
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