Italian Vinagrette Dressing
- Number of Servings: 1
Ingredients
Olive Oil, Extra Virgin, 2 tbs *Balsamic Vinegar, 1 tbsp Salt, 1 dash Pepper, black, 1 dash Basil, .25 tbsp Oregano, ground, .25 tbsp Parsley, dried, 1 tsp Cider Vinegar, 1 tbsp
Put all the ingredidents together in a small jar with a lid. Put the lid on the jar and shake until all ingredients are combined thoroughly.
Put dressing on salads, use as a marinade for grilled veggies, on sandwiches, etc.
Number of Servings: 1
Recipe submitted by SparkPeople user APPLETONKA1.
Put dressing on salads, use as a marinade for grilled veggies, on sandwiches, etc.
Number of Servings: 1
Recipe submitted by SparkPeople user APPLETONKA1.
Nutritional Info Amount Per Serving
- Calories: 266.8
- Total Fat: 28.1 g
- Cholesterol: 0.0 mg
- Sodium: 161.8 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.2 g
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