Carrot cake homemade
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3.0 large Egg, fresh, whole, raw2.0 tsp Cinnamon, ground0.25 tsp Cloves, ground1.0 tsp Salt1.0 tbsp Vanilla Extract0.75 cup Canola Oil1.0 cup, crushed, sliced, or chunks Pineapple, canned0.75 cup, packed Raisins, golden seedless2.0 cup, grated Carrots, raw1.0 cup, chopped Pecans1.0 tsp Baking Powder1.0 tsp Baking Soda1.5 cup Granulated Sugar2.0 cup Whole Wheat Flour12.0 tbsp Coconut, shredded sweetened
Directions
Mix oil sugar and eggs Combine flour spices baking soda Add oil mix to dry mix Add in shredded carrots nuts raisins pineapple and coconut 13ý9 inch baking pan 350 30 min Let stand 10 minutes then Turn out onto platter Top with cream cheese frosting if desired Serving Size: Makes 24 2"pieces

Number of Servings: 24.0

Recipe submitted by SparkPeople user TRACIEFACE69.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 230.2
  • Total Fat: 12.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 193.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

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