Vegetarian Korean Noodles

Name: Vegetarian Korean Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 cup Whole Wheat Spaghetti cooked (pasta); .33 cup Soy Sauce; .25 cup Honey; 1 serving Rice Wine Vinegar FEN YANG QIAO 1 tbsp (by JWHITE03); 1.5 1tsp Sesame Oil; .5 tbsp Fresh Ginger (by WOMYN42); 2 cup pieces or slices Mushrooms fresh; 1 tbsp Coconut Oil; 0.5 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 2 clove Garlic; 74 gram(s) bell pepper red sweet raw; 3 large Scallions raw; 3 cup chopped Kale; 1 cup Edamame shelled fresh

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 cup Whole Wheat Spaghetti, cooked (pasta) .33 cup Soy Sauce .25 cup Honey 1 serving Rice Wine Vinegar, FEN YANG QIAO 1 tbsp (by JWHITE03) 1.5 1tsp Sesame Oil .5 tbsp Fresh Ginger (by WOMYN42) 2 cup, pieces or slices Mushrooms, fresh 1 tbsp Coconut Oil 0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 2 clove Garlic 74 gram(s) bell pepper, red, sweet, raw 3 large Scallions, raw 3 cup, chopped Kale 1 cup Edamame, shelled, fresh

Directions

Stir fry vegis, stir in sauce and cooked noodles.

Serving Size: 1 1/2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user ITHILDRIEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 402.5
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 1,272.3 mg
Total Carbs: 72.8 g
Dietary Fiber: 10.8 g
Protein: 18.4 g

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