Mild chicken curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3.0 tbsp Curry powder4.0 clove Garlic1.5 cup, chopped Onions, raw3.0 sweetpotato, 5" long Sweet potato2.0 cup Canned Tomatoes48.0 oz Tyson boneless, skinless chicken breast150.0 gram(s) bell pepper, red, sweet, raw400.0 gram coconut milk light
Chop everything into chunks. Finely chop the garlic. Put all ingredients into slow cooker and stir.
Cook on low for 5-6hrs.
Serve with rice of choice.
Serving Size: Makes 8-10 servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user FIFFY50.
Number of Servings: 10.0
Recipe submitted by SparkPeople user FIFFY50.
Nutritional Info Amount Per Serving
- Calories: 266.4
- Total Fat: 8.1 g
- Cholesterol: 78.0 mg
- Sodium: 116.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.0 g
- Protein: 32.0 g