Tuna noodle casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.0 can Tuna, Canned in Water, drained16.0 oz Barilla Elbow Macaroni2.0 cup Milk, 1%1.0 cup Campbell's Cream of Chicken Soup (98% fat free)
Directions
Cook noodles according to directions. Meanwhile in a medium saucepan cook the soup, tuna and milk over medium high heat. Drain noodles when done cooking and rinse with cold water. Return noodles to pot and pour tuna mixture over it. Mix well and heat until noodles are hot. Season to taste and enjoy

Serving Size: Serves 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user ARSGURL89.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 374.6
  • Total Fat: 3.5 g
  • Cholesterol: 26.7 mg
  • Sodium: 434.9 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.5 g

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