Hash Brown Casserole
- Number of Servings: 12
Ingredients
1 (2 pound) package frozen hash brown potatoes, thawed 1/2 cup melted butter 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream1/2 cup chopped onions2 cups shredded Cheddar cheese 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups crushed cornflakes cereal 1/4 cup melted butter
Preheat oven to 350 degrees F.
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TOLLEAN.
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TOLLEAN.
Nutritional Info Amount Per Serving
- Calories: 307.1
- Total Fat: 23.2 g
- Cholesterol: 61.4 mg
- Sodium: 422.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.6 g
- Protein: 7.8 g
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