Syrian Macaroni and Cheese

Name: Syrian Macaroni and Cheese Recipe
Yield: 24
Ingredients: 32 oz Ground beef lean; 2 cup2 chopped Onions; 2 Med. Green Bell Peppers chopped; 2 tbsp ground Allspice; 32 oz dry Macaroni; 7 cups Tomato Sauce; 16 oz shredded Mozzarella Cheese part skim milk divided

Number of Servings: 24

Ingredients

32 oz Ground beef, lean 2 cup2 chopped Onions 2 Med. Green Bell Peppers, chopped2 tbsp ground Allspice 32 oz dry Macaroni7 cups Tomato Sauce 16 oz shredded Mozzarella Cheese, part skim milk, divided

Directions

Brown beef; drain well. Add onions and peppers; saute until softened. Stir in allspice. Meanwhile, boil pasta 1 min; drain. Combine all ingredients except half of cheese in large pan. Bake until hot throughout. Sprinkle with remaining cheese and cook under broiler 2 min or until cheese is browned.

Serving Size:�Makes 24 1-cup servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 320.5
Total Fat: 11.7 g
Cholesterol: 39.3 mg
Sodium: 492.0 mg
Total Carbs: 36.4 g
Dietary Fiber: 2.5 g
Protein: 17.3 g

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