Chicken Fajita Marinade

Name: Chicken Fajita Marinade Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 8 tbsp Crisco Pure Vegetable Oil; 1 tbsp Chili powder; 30 mL Lime Juice; 2 tbsp Honey; 1 tsp chopped garlic (by SUNSTRANDS); .5 tsp Paprika; 1 dash Pepper black

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

8 tbsp Crisco Pure Vegetable Oil 1 tbsp Chili powder 30 mL Lime Juice 2 tbsp Honey 1 tsp chopped garlic (by SUNSTRANDS) .5 tsp Paprika 1 dash Pepper, black

Directions

Mix marinade in a container and add 3 chicken breasts and let sit refrigerated 4 hours or overnight

Serving Size:�Coats 3 cut up chicken breasts

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 93.5
Total Fat: 9.5 g
Cholesterol: 0.0 mg
Sodium: 6.5 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.3 g
Protein: 0.1 g

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