Mark's Chili

(2)

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 25

Ingredients

1.0 oz Ground beef1.5 cup great value dark red kidney beans1.5 cup hunts whole peeled plum tomatoes

Directions

Combine all ingredients in large pot and cool on low to medium hear for 2-3 hours. You can add vegetables if desired (celery, carrots, bell pepper, onion, garlic, etc.). Serving Size: Makes 20-25 1cup servings

Number of Servings: 25.0

Recipe submitted by SparkPeople user CDWILLIAMS1982.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 8.7
Total Fat: 0.3 g
Cholesterol: 1.0 mg
Sodium: 18.0 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.4 g
Protein: 0.5 g

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Member Reviews

1HAPPYSPIRIT
Please check to see if it should not be 1 POUND of ground beef. - 4/27/20
CHIRUKEN
I�m not sure how you got 20-25 1 Cup servings out of 3 ingredients that total 4 cups at the most. And only 9 Calories? Is every serving 1 bean or something?

Did the site maybe eat the rest of the ingredients list? - 3/8/18
CDWILLIAMS1982
A meal that feeds for days
(No kidding!!! This feeds a small army) - 2/25/16