Taco Bell "Hot" Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 56
Ingredients
6 oz tomato paste can3 cups water2 tsp cayenne pepper1 1/2 tbsp chili powder2 1/2 tsp salt2 tsp cornstarch2 tsp white vinegar1 tbsp minced dried onion2 tbsp canned jalapeno slices
1. Combine the tomato paste with the water in the saucepan over medium heat. Stir until smooth.
2. Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion and stir.
3. Chop the jalapeno slices very fine. You can use a food processor, but don't puree. (The best kind of jalapenos to use are thos bottled for nachos or pizza.). Add them to the mixture.
4. Heat the mixture to boiling. Continue to stir about 3 minutes and remove from the heat.
5. Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate.
This will last for 1 - 2 months.
Yield: 3 1/2 cups
SERVING SIZE 1 TBSP
Number of Servings: 56
Recipe submitted by SparkPeople user PESCETARIAN.
2. Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion and stir.
3. Chop the jalapeno slices very fine. You can use a food processor, but don't puree. (The best kind of jalapenos to use are thos bottled for nachos or pizza.). Add them to the mixture.
4. Heat the mixture to boiling. Continue to stir about 3 minutes and remove from the heat.
5. Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate.
This will last for 1 - 2 months.
Yield: 3 1/2 cups
SERVING SIZE 1 TBSP
Number of Servings: 56
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 4.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 137.1 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
Member Reviews
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CD13172144
I searched other Taco Bell copy cat recipes and they required different ingredients I did have in my pantry. I put in another tsp. of vinegar and a tiny bit of cumin. Also I didn't have cayenne pepper, so I put 2 tbsp of pepper flakes. Next time I will use 1 tbsp pepper flakes. A little too hot. - 9/23/12