Corn Breasd

Name: Corn Breasd Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1.0 cup Yellow Cornmeal; 1.0 cup Flour white; 1.0 cup Milk nonfat (skim milk); 0.25 cup Egg substitute liquid (Egg Beaters); 0.25 cup Butter salted

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 1

Ingredients

1.0 cup Yellow Cornmeal1.0 cup Flour, white1.0 cup Milk, nonfat (skim milk)0.25 cup Egg substitute, liquid (Egg Beaters)0.25 cup Butter, salted

Directions

Mix all ingredients, bake 25 mim

Serving Size: Makes 8 slices

Number of Servings: 1.0

Recipe submitted by SparkPeople user MARYJANE0621.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,420.7
Total Fat: 51.8 g
Cholesterol: 128.9 mg
Sodium: 595.3 mg
Total Carbs: 202.6 g
Dietary Fiber: 12.3 g
Protein: 38.2 g

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Member Reviews

MARYJANE0621
This recipe is wrong but I didn't know how to delete it. Sorry - 2/27/16