✨~Lentil Lasagne~🌟~Bella's Vintage Kitchen~✨

Name: ✨~Lentil Lasagne~🌟~Bella''s Vintage Kitchen~✨ Recipe
Yield: 4
Ingredients: INGREDIENTS:; 🌟500g KTC red lentils {cooked}; 🌟300g green lentils {cooked}; 🌟60g Tesco Finest egg lasagne pasta; 🌟60g PIlgrims Choice extra mature cheddar cheese {grated}; 🌟2 tbsp Suma organic tomato puree; 🌟1 tbsp vegetable oil; 🌟1 tsp English Provener Very Lazy Garlic; 🌟1 tsp dried mixed herbs; 🌟20g butter; 🌟2 tbsp {30g} plain flour; 🌟500ml vegetable stock; 🌟1/4 tsp salt flakes; 🌟1/4 tsp freshly ground black pepper

Number of Servings: 4

Ingredients

INGREDIENTS:🌟500g KTC red lentils {cooked}🌟300g green lentils {cooked}🌟60g Tesco Finest egg lasagne pasta🌟60g PIlgrims Choice extra mature cheddar cheese {grated}🌟2 tbsp Suma organic tomato puree🌟1 tbsp vegetable oil🌟1 tsp English Provener Very Lazy Garlic🌟1 tsp dried mixed herbs🌟20g butter🌟2 tbsp {30g} plain flour🌟500ml vegetable stock 🌟1/4 tsp salt flakes🌟1/4 tsp freshly ground black pepper

Directions

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TO PREPARE:
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TO COOK:
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Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 424.6
Total Fat: 14.6 g
Cholesterol: 0.0 mg
Sodium: 53.9 mg
Total Carbs: 47.0 g
Dietary Fiber: 6.0 g
Protein: 23.2 g

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