Paleo Chocolate Cupcake

Name: Paleo Chocolate Cupcake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 2.75 tbsp Bob's Red Mill Coconut Flour; .25 tsp Baking Powder; 2 tbsp Cocoa dry powder unsweetened; 2 large Egg fresh whole raw; 2 tbsp Maple Syrup; 1 oz ShopRite Unsweetened Vanilla Almond Milk; 1 tbsp Coconut Oil

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 3

Ingredients

2.75 tbsp Bob's Red Mill Coconut Flour .25 tsp Baking Powder 2 tbsp Cocoa, dry powder, unsweetened 2 large Egg, fresh, whole, raw 2 tbsp Maple Syrup 1 oz ShopRite Unsweetened Vanilla Almond Milk 1 tbsp Coconut Oil

Directions

Follow instructions in book

Serving Size: 3 cupcakes

Number of Servings: 3

Recipe submitted by SparkPeople user ASTRZELE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 159.5
Total Fat: 9.1 g
Cholesterol: 124.0 mg
Sodium: 97.4 mg
Total Carbs: 15.9 g
Dietary Fiber: 4.0 g
Protein: 5.9 g

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