Paleo Chocolate Cupcake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2.75 tbsp Bob's Red Mill Coconut Flour .25 tsp Baking Powder 2 tbsp Cocoa, dry powder, unsweetened 2 large Egg, fresh, whole, raw 2 tbsp Maple Syrup 1 oz ShopRite Unsweetened Vanilla Almond Milk 1 tbsp Coconut Oil
Directions
Follow instructions in book

Serving Size: 3 cupcakes

Number of Servings: 3

Recipe submitted by SparkPeople user ASTRZELE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 159.5
  • Total Fat: 9.1 g
  • Cholesterol: 124.0 mg
  • Sodium: 97.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.9 g

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