Paleo Chocolate Cupcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
2.75 tbsp Bob's Red Mill Coconut Flour .25 tsp Baking Powder 2 tbsp Cocoa, dry powder, unsweetened 2 large Egg, fresh, whole, raw 2 tbsp Maple Syrup 1 oz ShopRite Unsweetened Vanilla Almond Milk 1 tbsp Coconut Oil
Follow instructions in book
Serving Size: 3 cupcakes
Number of Servings: 3
Recipe submitted by SparkPeople user ASTRZELE.
Serving Size: 3 cupcakes
Number of Servings: 3
Recipe submitted by SparkPeople user ASTRZELE.
Nutritional Info Amount Per Serving
- Calories: 159.5
- Total Fat: 9.1 g
- Cholesterol: 124.0 mg
- Sodium: 97.4 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 4.0 g
- Protein: 5.9 g
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