Chicken Noodle Casserole with Cheez Whiz

Name: Chicken Noodle Casserole with Cheez Whiz Recipe
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 12 oz dry Barilla Elbow Macaroni (cook & drain); 3/4 of a 15 oz jar Cheez Whiz; 1 can Campbell's Cream of Mushroom Soup (condensed); 4 oz can Mushrooms; 5 oz Peas frozen; 1 small Onions raw (chopped); 1/2 Med. Green Bell Pepper (chopped); 8 ounces Chicken Breast (cooked) no skin roasted (chopped); 1/2 cup 2 % KROGER MILK REDUCED FAT; 1 tsp Salt or to taste; 1/2 tsp Black Pepper or to taste

(1)

Minutes to Cook: 45

Number of Servings: 10

Ingredients

12 oz dry Barilla Elbow Macaroni (cook & drain)3/4 of a 15 oz jar Cheez Whiz1 can Campbell's Cream of Mushroom Soup (condensed)4 oz can Mushrooms5 oz Peas, frozen1 small Onions, raw (chopped)1/2 Med. Green Bell Pepper (chopped)8 ounces Chicken Breast (cooked), no skin, roasted (chopped)1/2 cup 2 % KROGER MILK REDUCED FAT 1 tsp Salt or to taste 1/2 tsp Black Pepper or to taste

Directions

Combine all ingredients in a casserole dish and bake at 350 until hot throughout, about 45-60 minutes.

Serving Size:�1 cup

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 276.7
Total Fat: 8.0 g
Cholesterol: 21.2 mg
Sodium: 906.7 mg
Total Carbs: 36.7 g
Dietary Fiber: 2.7 g
Protein: 14.4 g

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Member Reviews

DELLA2025
yummy - 3/6/16