Stir Fried Pork with Green Beans and Mushrooms

Name: Stir Fried Pork with Green Beans and Mushrooms Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb Pork Chops (center cut pork loin) sliced thin; 2 tbsp Soy Sauce; 1 tbsp Garlic powder; 1 tsp Ginger ground; 1 tsp French's Sweet & Tangy Honey Mustard; 1 1tsp Sesame Oil; 1 lb Mushrooms fresh cut in half; 1 lb Green Beans (snap) trimmed

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 lb Pork Chops (center cut pork loin) , sliced thin2 tbsp Soy Sauce 1 tbsp Garlic powder 1 tsp Ginger, ground 1 tsp French's Sweet & Tangy Honey Mustard 1 1tsp Sesame Oil 1 lb Mushrooms, fresh, cut in half1 lb Green Beans (snap) , trimmed

Directions

Marinate the pork in a mixture of sot sauce, spices and sesame oil for an hour or more.
Steam the beans until tender crisp. Drain and cool under cold running water to stop the cooking. Set aside.
Stir fry the pork over high heat until no longer pink. Add the mushrooms and stir fry for 5 minutes or so.
Stir in the beans to warm.
Season to taste with salt and pepper.
Serve immediately.

Serving Size:�Makes four generous servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 178.8
Total Fat: 7.1 g
Cholesterol: 46.7 mg
Sodium: 349.4 mg
Total Carbs: 8.7 g
Dietary Fiber: 3.3 g
Protein: 19.9 g

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